How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rice Soup?

You need 15 ingredients. The key ingredients include: 1 (2 lb.) broiler fryer, 5 1/2 c. water, 1 onion, quartered, 12 (2-inch) celery stalk tops with leaves, and more.

Is Chicken Rice Soup suitable as soups & stews?

Yes, Chicken Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Soup Recipe

Name: Chicken Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) broiler fryer; 5 1/2 c. water; 1 onion, quartered; 12 (2-inch) celery stalk tops with leaves; 6 sprigs fresh parsley; 1 bay leaf; 2 (14 1/2 oz.) cans tomatoes (undrained), chopped; 1 c. diced carrots; 1 Tbsp. salt; 1/2 tsp. pepper; 1 c. diced onion; 1 c. diced green pepper; 1 c. peeled and diced potatoes; 1/2 c. uncooked long grain rice; 2 (.19 oz.) pkg. instant chicken broth

Warm up with this hearty Chicken Rice Soup recipe. Made with water, onion, celery stalk tops and parsley. Easy step-by-step instructions included.

This Chicken Rice Soup relies on simple, everyday ingredients such as (2 lb.) broiler fryer, water, onion, quartered and sprigs fresh parsley. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions