Chicken & Rice Soup

1. 1

   Add water and seasonings and chicken.

2. 2

   bring to boiling point.

3. 3

   Add Rice.

4. 4

   Simmer for 3-4 hours remove meat debone and cut into small Pieces.

5. 5

   Stir frequently to prevent rice from burning.

6. 6

   Wash veggies well.

7. 7

   dice celery, carrots and chop the onion.

8. 8

   Add veggies to meat stock.

9. 9

   Cover and simmer for about 1 hour.

10. 10

    Replace water as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.