Chicken Rice Soup Recipe

Name: Chicken Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans chicken broth; 3 large cans whole tomatoes; 5 chicken breasts (skinless); 1/2 c. chopped cilantro; 1 c. chopped celery; 2 c. cut up carrots; 1 small chopped onion; 1 Tbsp. garlic salt; 1 can green chiles, cut up; 1/2 bottle green chile jalapeno salsa; 1/2 uncooked long grain rice; 1 c. shredded Monterey Jack cheese

Servings: persons

3 cans chicken broth
3 large cans whole tomatoes
5 chicken breasts (skinless)
1/2 c. chopped cilantro
1 c. chopped celery
2 c. cut up carrots
1 small chopped onion
1 Tbsp. garlic salt
1 can green chiles, cut up
1/2 bottle green chile jalapeno salsa
1/2 uncooked long grain rice
1 c. shredded Monterey Jack cheese

1
Boil chicken in water in a large pot.
2
Save chicken broth. Drain fat.
3
Add cut up pieces of cooked chicken to large pot with cans of chicken broth.
4
Add tomatoes, cilantro, celery, carrots and onion.
5
Add garlic salt; stir.
6
Add green chiles and green chile jalapeno salsa.
7
Cover; let it simmer until vegetables are cooked.
8
Add 1/2 cup rice.
9
When rice is cooked, add shredded Monterey Jack cheese.

1078

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cans chicken broth, 3 large cans whole tomatoes, 5 chicken breasts (skinless), 1/2 c. chopped cilantro, and more.

Yes, Chicken Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Soup

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