How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Rice Santa Fe?

You need 9 ingredients. The key ingredients include: 1 ½ cups Minute Rice, uncooked, 1 (19 fluid ounce) can black beans, drained & rinsed, 1 medium yellow pepper, chopped, 1 (10 fluid ounce) can condensed cream of chicken soup, and more.

Is Chicken & Rice Santa Fe suitable as meat & poultry?

Yes, Chicken & Rice Santa Fe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Rice Santa Fe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Rice Santa Fe Recipe

Name: Chicken & Rice Santa Fe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups Minute Rice, uncooked; 1 (19 fluid ounce) can black beans, drained & rinsed; 1 medium yellow pepper, chopped; 1 (10 fluid ounce) can condensed cream of chicken soup; 10 fluid ounces soup can water; ¼ cup chopped fresh cilantro or ¼ cup flat leaf parsley; 4 small boneless skinless chicken breast halves; ½ cup salsa; 2 cups shredded tex-mex cheese

Try this homemade Chicken & Rice Santa Fe recipe the whole family will love. Made with Rice, black beans, yellow pepper and condensed cream. Easy step-b…

This Chicken & Rice Santa Fe relies on simple, everyday ingredients such as minute rice, uncooked, fluid ounces soup can water, salsa and shredded tex-mex cheese. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups Minute Rice, uncooked
1 (19 fluid ounce) can black beans, drained & rinsed
1 medium yellow pepper, chopped
1 (10 fluid ounce) can condensed cream of chicken soup
10 fluid ounces soup can water
¼ cup chopped fresh cilantro or ¼ cup flat leaf parsley
4 small boneless skinless chicken breast halves
½ cup salsa
2 cups shredded tex-mex cheese

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Quick Info

Servings
4 servings
Calories
660 kcal
Category
Meat & Poultry

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