Chicken Rice Salad 1

Name: Chicken Rice Salad 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box chicken Rice-A-Roni; 1 jar marinated artichoke hearts; 3 chopped green onions; 1/2 c. mayo; 1 c. chopped, cooked chicken breast; 1 c. chopped celery; 1/2 c. chopped green olives; 1/2 tsp. curry powder; 1/2 c. chopped bell pepper; salt and pepper; garlic powder to taste

Eats Now Editorial Team · 189 kcal · Salads

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Chicken Rice Salad 1 – a delicious recipe with chicken Rice, hearts, green onions, mayo, chicken, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 box chicken Rice-A-Roni
1 jar marinated artichoke hearts
3 chopped green onions
1/2 c. mayo
1 c. chopped, cooked chicken breast
1 c. chopped celery
1/2 c. chopped green olives
1/2 tsp. curry powder
1/2 c. chopped bell pepper
salt and pepper
garlic powder to taste

1
Brown rice slowly in skillet.
2
Add 2 3/4 cups hot water.
3
Stir in contents of flavoring packet.
4
Cover and simmer 15 minutes. Add olives, green pepper, celery and onions.
5
Cook until liquid is gone.
6
Chop artichokes, saving liquid.
7
Combine mayo and artichoke liquid.
8
Add curry, salt, pepper and garlic.
9
Combine with rice.
10
Add chicken.
11
Refrigerate.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box chicken Rice-A-Roni, 1 jar marinated artichoke hearts, 3 chopped green onions, 1/2 c. mayo, and more.

Yes, Chicken Rice Salad 1 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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