Chicken Rice Salad 1 Recipe

Name: Chicken Rice Salad 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box chicken Rice-A-Roni; 1 jar marinated artichoke hearts; 3 chopped green onions; 1/2 c. mayo; 1 c. chopped, cooked chicken breast; 1 c. chopped celery; 1/2 c. chopped green olives; 1/2 tsp. curry powder; 1/2 c. chopped bell pepper; salt and pepper; garlic powder to taste

Servings: persons

1
Brown rice slowly in skillet.
2
Add 2 3/4 cups hot water.
3
Stir in contents of flavoring packet.
4
Cover and simmer 15 minutes. Add olives, green pepper, celery and onions.
5
Cook until liquid is gone.
6
Chop artichokes, saving liquid.
7
Combine mayo and artichoke liquid.
8
Add curry, salt, pepper and garlic.
9
Combine with rice.
10
Add chicken.
11
Refrigerate.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box chicken Rice-A-Roni, 1 jar marinated artichoke hearts, 3 chopped green onions, 1/2 c. mayo, and more.

Yes, Chicken Rice Salad 1 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Rice Salad 1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions