How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rice Dinner(Serves 5) ?

You need 19 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 10 chicken thighs (about 3 lb.), 3 Tbsp. cooking oil, 1 c. uncooked long grain rice, and more.

Is Chicken Rice Dinner(Serves 5) suitable as meat & poultry?

Yes, Chicken Rice Dinner(Serves 5) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rice Dinner(Serves 5) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Dinner(Serves 5) Recipe

Name: Chicken Rice Dinner(Serves 5)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 10 chicken thighs (about 3 lb.); 3 Tbsp. cooking oil; 1 c. uncooked long grain rice; 1 (4 oz.) can mushroom stems and pieces (undrained); 2 c. boiling water; minced fresh parsley (optional); 1 tsp. salt; 1/2 tsp. pepper; 1/4 c. chopped onions; 2 garlic cloves, minced; 2 chicken bouillon cubes; 4 chicken breasts, split and boned; 1 (5 oz.) can sliced water chestnuts; 1 can undiluted cream of mushroom soup; 1 1/2 c. finely chopped celery; 1 c. Miracle Whip salad dressing; 1 pkg. corn bread stuffing (about 3 c.); 3/4 c. melted butter

Try this homemade Chicken Rice Dinner(Serves 5) recipe the whole family will love. Made with all-purpose, chicken, cooking oil and long grain rice. Easy…

This Chicken Rice Dinner(Serves 5) relies on simple, everyday ingredients such as all-purpose flour, chicken thighs (about 3 lb.), cooking oil and uncooked long grain rice. It comes together quickly and makes 4 servings, at about 2664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2664

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Rice Dinner(Serves 5)

Tips for the best results

Variations & substitutions

My Personal Notes

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