How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Rice Casserole (Or Turkey)?

You need 13 ingredients. The key ingredients include: 1/4 c. chicken fat or butter, 1/3 c. Gold Medal flour, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Chicken-Rice Casserole (Or Turkey) suitable as meat & poultry?

Yes, Chicken-Rice Casserole (Or Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Rice Casserole (Or Turkey)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Rice Casserole (Or Turkey) Recipe

Name: Chicken-Rice Casserole (Or Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chicken fat or butter; 1/3 c. Gold Medal flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. chicken broth; 1 1/2 c. milk; 1 1/2 c. cooked white or wild rice; 2 c. cut-up cooked chicken; 1 (3 oz.) can sliced mushrooms, drained (optional); 1/3 c. chopped green peppers; 2 Tbsp. chopped pimento; 1/4 c. slivered almonds; snipped parsley

Chicken-Rice Casserole (Or Turkey)

Eats Now Editorial Team · 872 kcal · Meat & Poultry

Chicken-Rice Casserole (Or Turkey) – a delicious recipe with chicken, Gold Medal flour, salt, pepper, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken-Rice Casserole (Or Turkey)

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