Chicken Rice Casserole Recipe

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 c. onion, chopped; 1/2 tsp. celery salt; 1/4 tsp. pepper; 1/2 tsp. salt; 1 (4 oz.) can sliced mushrooms; 2 c. rice, cooked; 1 can cream of Mushroom soup; 1 (12 oz.) can evaporated milk; 3 tsp. pimento, chopped; 2 c. chicken breast, cooked (4 breast); 1/2 c. sharp Cheddar cheese, grated; 1/4 c. Parmesan cheese, grated

Servings: persons

1 stick butter
1/2 c. onion, chopped
1/2 tsp. celery salt
1/4 tsp. pepper
1/2 tsp. salt
1 (4 oz.) can sliced mushrooms
2 c. rice, cooked
1 can cream of Mushroom soup
1 (12 oz.) can evaporated milk
3 tsp. pimento, chopped
2 c. chicken breast, cooked (4 breast)
1/2 c. sharp Cheddar cheese, grated
1/4 c. Parmesan cheese, grated

1
Drain mushrooms, saving liquid.
2
Melt butter and saute onions.
3
Add seasonings, mushroom liquid, and blend in soup. Gradually add milk and stir until smooth and thickened.
4
In a large bowl, mix cooked rice, mushrooms, pimento and chicken that has been chopped into small pieces.
5
Blend in sauce.
6
Pour into lightly buttered casserole.
7
Top with 2 cheeses.
8
Garnish with whole mushrooms and pimento strips, if desired.
9
Bake at 350u00b0 for 30 minutes or until lightly browned and bubbly.

1073

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick butter, 1/2 c. onion, chopped, 1/2 tsp. celery salt, 1/4 tsp. pepper, and more.

Yes, Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Casserole

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