Chicken Rice Casserole Recipe

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked long grain rice; 2 (14 1/2 ounce) cans chicken broth; ½ cup water; 2 (10 3/4 ounce) canscondensed reduced-fat cream of chicken soup, undiluted; 2 cups nonfat milk; 1 tablespoon dried onion flakes; 1 teaspoon Worcestershire sauce; ½ teaspoon salt; 4 cups cubed cooked chicken breasts; 2 cups chopped celery; ¾ cup sliced almonds, divided

Servings: persons

2 cups uncooked long grain rice
2 (14 1/2 ounce) cans chicken broth
½ cup water
2 (10 3/4 ounce) canscondensed reduced-fat cream of chicken soup, undiluted
2 cups nonfat milk
1 tablespoon dried onion flakes
1 teaspoon Worcestershire sauce
½ teaspoon salt
4 cups cubed cooked chicken breasts
2 cups chopped celery
¾ cup sliced almonds, divided

1
In a large saucepan, bring the rice, broth and water to a boil.
2
Reduce heat; cover and simmer for about 15 minutes or until the liquid is absorbed and the rice is tender.
3
Meanwhile, in a large bowl, combine the soup, milk, onion, Worcestershire sauce, salt (and 1/2 teaspoon pepper, if desired).
4
Stir in the chicken, celery, 1/2 cup almonds and rice.
5
Transfer to a 13-in.x 9-in.
6
baking dish coated with nonstick cooking spray.
7
Cover and bake at 350 degrees for 45 minutes.
8
Uncover; sprinkle with remaining almonds.
9
Bake 5-10 minutes longer or until heated through.

1146

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups uncooked long grain rice, 2 (14 1/2 ounce) cans chicken broth, ½ cup water, 2 (10 3/4 ounce) canscondensed reduced-fat cream of chicken soup, undiluted, and more.

Yes, Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Casserole

How did you like this recipe?

Frequently Asked Questions