Chicken Rice Casserole Recipe

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rice; 1 onion, Medium chopped; 3 Celery stalks, chopped; 1 can Cream of mushroom soup; 1 can Cream of chicken soup; 2 cups Chicken broth; 4 Chicken Leg quarters; 2 tablespoons Melted Butter; 2 teaspoons Thyme; 1 clove Garlic, minced; 1 tablespoon Parsley, for serving; 1 Salt, to taste; 1 Pepper, to taste; 1 bag Broccoli florets, frozen

Servings: persons

2 cups Rice
1 onion, Medium chopped
3 Celery stalks, chopped
1 can Cream of mushroom soup
1 can Cream of chicken soup
2 cups Chicken broth
4 Chicken Leg quarters
2 tablespoons Melted Butter
2 teaspoons Thyme
1 clove Garlic, minced
1 tablespoon Parsley, for serving
1 Salt, to taste
1 Pepper, to taste
1 bag Broccoli florets, frozen

1
Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray
2
Place rice, onion & celery into baking pan.
3
Combine broth and soup, stir well
4
Mix soups into rice mix, stir well, add salt & pepper
5
Place chicken leg quarters in rice mixture. Brush chicken with butter and sprikle with thyme & garlic. Season with salt & pepper again.
6
Cover dish with foil and bake for 1 hour.
7
Uncover, remove chicken, add broccoli and stir in, place chicken on top and bake for 30 minutes more, until rice is cooked and the chicken is golden.
8
Top with parsley & serve.

976

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Rice, 1 onion, Medium chopped, 3 Celery stalks, chopped, 1 can Cream of mushroom soup, and more.

Yes, Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Casserole

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