How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 pkg. Uncle Ben's brown and wild rice (instant or long cooking), 3 c. cooked chicken, deboned and cubed, 1 can cream of celery soup, 1 medium onion, chopped, and more.

Is Chicken Rice Casserole suitable as meat & poultry?

Yes, Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Casserole Recipe

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Uncle Ben's brown and wild rice (instant or long cooking); 3 c. cooked chicken, deboned and cubed; 1 can cream of celery soup; 1 medium onion, chopped; 1 medium jar chopped pimento; 2 (16 oz.) cans French-style green beans, drained; 1 c. mayonnaise or salad dressing; 1 can sliced water chestnuts, chopped; 1 1/2 c. grated sharp Cheddar cheese

Try this homemade Chicken Rice Casserole recipe the whole family will love. Made with Uncle Ben's, chicken, cream of celery soup and onion. Easy step-by…

This Chicken Rice Casserole relies on simple, everyday ingredients such as cream of celery soup, medium onion, chopped, medium jar chopped pimento and mayonnaise or salad dressing. It comes together quickly and makes 4 servings, at about 1286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. Uncle Ben's brown and wild rice (instant or long cooking)
3 c. cooked chicken, deboned and cubed
1 can cream of celery soup
1 medium onion, chopped
1 medium jar chopped pimento
2 (16 oz.) cans French-style green beans, drained
1 c. mayonnaise or salad dressing
1 can sliced water chestnuts, chopped
1 1/2 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1286 kcal
Category
Meat & Poultry

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