Chicken Rice Bake

Name: Chicken Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fryer, cut in pieces; ⅓ cup flour; 3 tablespoons oil; 2 ⅓ cups water; 1 ½ cups rice; 1 cup milk; 1 ½ teaspoons poultry seasoning; 1 teaspoon salt; ½ teaspoon pepper; fresh parsley

Eats Now Editorial Team · 423 kcal · Meat & Poultry

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Chicken Rice Bake – a delicious recipe with fryer, flour, oil, water, rice, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs fryer, cut in pieces
⅓ cup flour
3 tablespoons oil
2 ⅓ cups water
1 ½ cups rice
1 cup milk
1 ½ teaspoons poultry seasoning
1 teaspoon salt
½ teaspoon pepper
fresh parsley

1
Dredge chicken in flour.
2
Heat oil and brown pieces on all sides.
3
Mix water, rice, milk, and seasonings.
4
Pour into greased 13x9 pan.
5
Top with chicken.
6
Cover with foil and bake at 350* for 50-55 minutes, until tender.
7
Sprinkle with parsley.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs fryer, cut in pieces, ⅓ cup flour, 3 tablespoons oil, 2 ⅓ cups water, and more.

Yes, Chicken Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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