Chicken, Rice And Cabbage Soup Recipe

Name: Chicken, Rice And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups low-fat chicken broth; 2 medium onions, sliced; 1/2 cup basmati rice (regular long grain white rice will also work); 1/3 head cabbage, coarsely chopped; 2 slices lemons; 1/2 lb cooked chicken, chopped (may also use cooked turkey); 3 tablespoons fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/8 cayenne pepper; 1 tablespoon cornstarch, mixed with; 1/4 cup chicken broth

Servings: persons

6 cups low-fat chicken broth
2 medium onions, sliced
1/2 cup basmati rice (regular long grain white rice will also work)
1/3 head cabbage, coarsely chopped
2 slices lemons
1/2 lb cooked chicken, chopped (may also use cooked turkey)
3 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon white pepper
1/8 cayenne pepper
1 tablespoon cornstarch, mixed with
1/4 cup chicken broth

1
In a medium saucepan over high heat, bring chicken broth to a boil.
2
Add onions and rice.
3
Reduce heat to low.
4
Simmer, covered, for 12 minutes.
5
Meanwhile bring a large pot of water to a boil.
6
Add cabbage and boil for 2 minutes.
7
Drain.
8
Add cabbage and lemon slices to the broth/rice.
9
Simmer for 5 minutes.
10
Add chicken, parsley, salt, white pepper and cayenne.
11
Simmer until the chicken is heated.
12
Stir in the cornstarch mixture.
13
Return soup to a simmer.
14
Serve hot.

835

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups low-fat chicken broth, 2 medium onions, sliced, 1/2 cup basmati rice (regular long grain white rice will also work), 1/3 head cabbage, coarsely chopped, and more.

Yes, Chicken, Rice And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Rice And Cabbage Soup

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