How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Renee(Carolyn Garner) ?

You need 10 ingredients. The key ingredients include: 1/2 c. chopped spinach (may use frozen, thawed and drained well), 8 oz. cottage cheese, 2 eggs, beaten, 1/4 c. Parmesan cheese, and more.

Is Chicken Renee(Carolyn Garner) suitable as meat & poultry?

Yes, Chicken Renee(Carolyn Garner) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Renee(Carolyn Garner) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Renee(Carolyn Garner) Recipe

Name: Chicken Renee(Carolyn Garner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped spinach (may use frozen, thawed and drained well); 8 oz. cottage cheese; 2 eggs, beaten; 1/4 c. Parmesan cheese; 1/4 tsp. pepper; 1/2 c. Italian bread crumbs; garlic powder to your taste; 1/4 c. finely chopped mushrooms; 1/2 c. Mozzarella cheese; 6 skinless, boneless chicken breasts

Try this homemade Chicken Renee(Carolyn Garner) recipe the whole family will love. Made with spinach, cottage cheese, eggs and Parmesan cheese. Easy ste…

This Chicken Renee(Carolyn Garner) relies on simple, everyday ingredients such as cottage cheese, eggs, beaten, parmesan cheese and pepper. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Renee(Carolyn Garner)

Tips for the best results

Variations & substitutions

My Personal Notes

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