Chicken, Red Onion, And Prosciutto-Wrapped Plum Kebabs Recipe

Name: Chicken, Red Onion, And Prosciutto-Wrapped Plum Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken thighs (cut into 32 cubes); 1 tablespoon olive oil; 1 tablespoon lime juice; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 24 plum wedges; 1 1/2 ounces prosciutto, torn into pieces; 16 basil leaves; 16 (1-inch) wedges red onion; 8 (8-inch) skewers; Cooking spray; 2 tablespoons fresh basil

Servings: persons

1 pound skinless, boneless chicken thighs (cut into 32 cubes)
1 tablespoon olive oil
1 tablespoon lime juice
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 garlic cloves, minced
24 plum wedges
1 1/2 ounces prosciutto, torn into pieces
16 basil leaves
16 (1-inch) wedges red onion
8 (8-inch) skewers
Cooking spray
2 tablespoons fresh basil

1
Combine chicken, olive oil, lime juice, salt, pepper, and minced garlic. Toss. Wrap plum wedges with prosciutto. Thread chicken, basil leaves, red onion, and plums alternately onto skewers. Place skewers on a grill rack coated with cooking spray. Grill 8 minutes or until chicken is done, turning skewers occasionally for an even char. Sprinkle with 2 tablespoons fresh basil.
2
Note: If using wooden skewers, soak them in water for 20 minutes before grilling.
3
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559

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound skinless, boneless chicken thighs (cut into 32 cubes), 1 tablespoon olive oil, 1 tablespoon lime juice, 1/4 teaspoon kosher salt, and more.

Yes, Chicken, Red Onion, And Prosciutto-Wrapped Plum Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Red Onion, And Prosciutto-Wrapped Plum Kebabs

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