How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Quiche With Potato Crust?

You need 7 ingredients. The key ingredients include: 1 (24 ounce) package frozen hash brown potatoes, thawed, 3 tablespoons butter or 3 tablespoons margarine, melted, 4 ounces shredded monterey jack pepper cheese (1 cup), 1 cup diced cooked chicken, and more.

Is Chicken Quiche With Potato Crust suitable as breakfast?

Yes, Chicken Quiche With Potato Crust falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chicken Quiche With Potato Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Quiche With Potato Crust Recipe

Name: Chicken Quiche With Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) package frozen hash brown potatoes, thawed; 3 tablespoons butter or 3 tablespoons margarine, melted; 4 ounces shredded monterey jack pepper cheese (1 cup); 1 cup diced cooked chicken; 4 eggs; 1 cup half-and-half cream or 1 cup milk; 1/2 teaspoon salt

Chicken Quiche With Potato Crust – a delicious recipe with brown potatoes, butter, pepper cheese, chicken, eggs, cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (24 ounce) package frozen hash brown potatoes, thawed
3 tablespoons butter or 3 tablespoons margarine, melted
4 ounces shredded monterey jack pepper cheese (1 cup)
1 cup diced cooked chicken
4 eggs
1 cup half-and-half cream or 1 cup milk
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Breakfast

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Chicken Quiche With Potato Crust

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