Chicken Quesadillas With Guacamole

1. 1

   Chop the tomatoes and red onion fine, mix in corn and flavor with lime juice and salt.

2. 2

   Step 3

3. 3

   Tear meat of clubs and benefit evenly a tortilla, add the corn salsa and sprinkle over the cheese.

4. 4

   Step 4

5. 5

   Place a tortilla on top and bake in dry pan on both sides until cheese is melted. Cut into triangles and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.