Chicken Quesadillas

1. 1

   Preheat oven to 325 degrees F. On half of each tortilla, sprinkle 1 ounce of the cheese.

2. 2

   Heat in oven until cheese has melted, and remove.

3. 3

   On the side with melted cheese, place shredded chicken pieces and 1 sliced green onion per tortilla.

4. 4

   Top with 1 ounce cheese (for each tortilla).

5. 5

   Fold over other half of the tortilla.

6. 6

   In pan, melt oil over medium heat and cook 1 tortilla at a time, a couple of minutes per side, until lightly browned.

7. 7

   Slice into 4 wedges, sprinkle with green onions, and serve with sour cream and guacamole.

8. 8

   (I just mashed up an avocado and mixed it with sliced tomato, onion, lemon juice, salt, pepper, and cilantro.)

* Per serving · 4 servings · Values may vary.

No additional tips available.