How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Quesadillas ?

You need 9 ingredients. The key ingredients include: 1/4 cup garlic and herb cream cheese, 4 flour tortillas (9 inch diameter), 1 cup finely chopped cooked chicken, 2 tbsp lime juice, and more.

Is Chicken Quesadillas suitable as meat & poultry?

Yes, Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Quesadillas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Quesadillas Recipe

Name: Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup garlic and herb cream cheese; 4 flour tortillas (9 inch diameter); 1 cup finely chopped cooked chicken; 2 tbsp lime juice; 1/8 tsp salt; 1/2 cup finely diced, seeded tomatoes; 1/4 cup thinly sliced green onion; 6 ounce jar of marinated artichoke hearts, drained and chopped; 1 cup grated jalapeno Monterey Jack cheese

Try this homemade Chicken Quesadillas recipe the whole family will love. Made with garlic, flour tortillas, chicken and lime juice. Easy step-by-step in…

This Chicken Quesadillas relies on simple, everyday ingredients such as garlic and herb cream cheese, lime juice, salt and thinly sliced green onion. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup garlic and herb cream cheese
4 flour tortillas (9 inch diameter)
1 cup finely chopped cooked chicken
2 tbsp lime juice
1/8 tsp salt
1/2 cup finely diced, seeded tomatoes
1/4 cup thinly sliced green onion
6 ounce jar of marinated artichoke hearts, drained and chopped
1 cup grated jalapeno Monterey Jack cheese

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Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

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