Chicken Quesadilla Noodle Soup Recipe

Name: Chicken Quesadilla Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 7/8 ounce) box Chicken Quesadilla Pasta Roni; 1 tablespoon olive oil; 2 whole chicken breasts; 2 (14 1/2 ounce) cans chicken broth; 2 cups water; 1 cup diced onion; 1 stalk thinly sliced celery; 2 tablespoons celery leaves; ½ cup thinly sliced carrot; 2 minced garlic cloves; 1 cup corn; ½ cup sour cream; salt and pepper

Servings: persons

1 (4 7/8 ounce) box Chicken Quesadilla Pasta Roni
1 tablespoon olive oil
2 whole chicken breasts
2 (14 1/2 ounce) cans chicken broth
2 cups water
1 cup diced onion
1 stalk thinly sliced celery
2 tablespoons celery leaves
½ cup thinly sliced carrot
2 minced garlic cloves
1 cup corn
½ cup sour cream
salt and pepper

1
Cut chicken breasts into half inch cubes.
2
Saute chicken 3-4 minutes in 1 Tbsp olive oil, or until no longer pink.
3
Salt and pepper to taste.
4
Add onions, garlic, celery and carrots and saute another 3-4 minutes.
5
Add corn and celery leaves, and water and broth.
6
Bring to a boil.
7
Lower heat, cover, and simmer for 20 minutes.
8
Add noodles from Pasta Roni package.
9
Simmer 5 more minutes, covered.
10
Whisk in seasoning packet from Pasta Roni, and simmer another 5 minutes.
11
Remove from heat.
12
Whisk 1 cup of soup broth into 1/2 cup of sour cream.
13
Add to pot.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (4 7/8 ounce) box Chicken Quesadilla Pasta Roni, 1 tablespoon olive oil, 2 whole chicken breasts, 2 (14 1/2 ounce) cans chicken broth, and more.

Yes, Chicken Quesadilla Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Quesadilla Noodle Soup

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