Chicken Quenelles

1. 1

   Cut the chicken meat into one-inch cubes and chill for about 30 minutes in the fridge.

2. 2

   Put the chicken, salt and pepper, Parmesan cheese, nutmeg and egg into a food processor.

3. 3

   Blend thoroughly.

4. 4

   Add the cream in small intervals through the funnel until well incorporated.

5. 5

   Bring a pot of water to the boil.

6. 6

   Fill pastry bag with chicken mixture.

7. 7

   Pipe chicken mixture into simmering water at 1 inch intervals and cook for 4 to 6 minutes.

8. 8

   These dumplings can be served with your favorite pasta dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.