Chicken Pupu Chunks

1. 1

   Skin (and debone if necessary) chicken breasts and cut into 1 inch square pieces.

2. 2

   Mix egg and water, add flour, sesame seed, and salt; stir to smooth batter.

3. 3

   Fill heavy saucepan or deep fryer 1/3 full with cooking oil.

4. 4

   Dip chunks in batter and fry four or five at a time until golden and fork tender (about five minutes).

5. 5

   Serve with a mixture of shoyu and Chinese mustard; add a small amount of pineapple juice for a different, tangy taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.