Chicken Puffs Recipe

Name: Chicken Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry (thawed according to package directions, can use two sheets); 2 cups cooked chicken, finely chopped; 1 stalk celery, finely diced; 2 tablespoons sweet pickle relish; ½ cup mayonnaise; seasoning salt (or use white salt); black pepper; ¼ teaspoon garlic powder (or to taste); ¼ cup finely chopped almonds; ½ cup large pimento stuffed olive, sliced

Servings: persons

1 sheet puff pastry (thawed according to package directions, can use two sheets)
2 cups cooked chicken, finely chopped
1 stalk celery, finely diced
2 tablespoons sweet pickle relish
½ cup mayonnaise
seasoning salt (or use white salt)
black pepper
¼ teaspoon garlic powder (or to taste)
¼ cup finely chopped almonds
½ cup large pimento stuffed olive, sliced

1
Set oven to 400F.
2
Prepare a large baking sheet.
3
Cut the thawed puff pastry sheets into assorted desired small shapes using a small cookie cutter or biscuit cutters.
4
Place on baking sheet.
5
Bake for about 15-20 minutes or until puffed; cool.
6
In a bowl combine the chicken, celery, relish, mayo, seasoned salt, pepper and garlic powder; mix well to combine; cover and chill for a minimum of 5 hours or overnight.
7
Cut 1/3 of the top of the baked puffs; pull out the soft dough from inside.
8
Spoon the chicken mixture into the puff pastry shells, then place a slice or two of olives on top of the chicken mixture, then replace the pastry tops.
9
*note* if you are serving this to company, place the sliced olive on top of the pastry top then insert a long toothpick down the middle to hold everything together.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet puff pastry (thawed according to package directions, can use two sheets), 2 cups cooked chicken, finely chopped, 1 stalk celery, finely diced, 2 tablespoons sweet pickle relish, and more.

Yes, Chicken Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Puffs

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