Chicken Puffs Recipe

Name: Chicken Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crescent rolls; 6 tablespoons melted butter; 1/2 teaspoon salt; 4 tablespoons milk; 8 ounces cream cheese softened; 4 cups cooked chicken diced; 1/4 teaspoon black pepper; 1 tablespoon minced onion; bread crumbs; melted butter about 2 Tbsp

Servings: persons

2 cans crescent rolls
6 tablespoons melted butter
1/2 teaspoon salt
4 tablespoons milk
8 ounces cream cheese softened
4 cups cooked chicken diced
1/4 teaspoon black pepper
1 tablespoon minced onion
bread crumbs
melted butter about 2 Tbsp

1
Preheat your oven to 350 degrees.
2
If cooking chicken through, boil 4-6 boneless skinless chicken breasts in sated water until no longer pink. Cool and dice.
3
In a mixing bowl, combine: cream cheese, chicken, onion, salt, pepper, butter, and milk. Stir together.
4
Line a large baking sheet with parchment paper. Removed crescent rolls in pairs and flatten together into a square. Repeat for both cans of rolls.
5
Scoop about 1/3 cup of the mixture onto the center of each crescent square, and bring corners up pinching together in the center to form a pocket/puff.
6
Brush each puff with melted butter and sprinkle with bread crumbs.
7
Bake for 20 minutes or until crescent rolls are golden brown.
8
Remove and allow to cool for 5 minutes before serving.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans crescent rolls, 6 tablespoons melted butter, 1/2 teaspoon salt, 4 tablespoons milk, and more.

Yes, Chicken Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Puffs

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