Chicken Puffs

Name: Chicken Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 c. all purpose flour; 1 c. boiling water; dash of salt; 3 eggs; 1 c. shredded Swiss cheese; 2 c. chicken breast, cooked and chopped fine; 4 c. finely chopped celery; 1 small jar pimentos; 1/2 c. mayonnaise; dash of salt and pepper

Eats Now Editorial Team · 1756 kcal · Meat & Poultry

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Chicken Puffs – a delicious recipe with margarine, flour, boiling water, salt, eggs, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick margarine
2 c. all purpose flour
1 c. boiling water
dash of salt
3 eggs
1 c. shredded Swiss cheese
2 c. chicken breast, cooked and chopped fine
4 c. finely chopped celery
1 small jar pimentos
1/2 c. mayonnaise
dash of salt and pepper

1
Melt margarine in 1 c. boiling water; add flour and a dash of salt; stir vigorously. Cook and stir till mixture forms a ball that doesn't separate; remove from heat and cool slightly. Add eggs and beat until smooth; stir in cheese. Drop dough onto greased baking sheet using 1 level tsp. dough for each puff. Bake at 400u00b0 about 20 minutes. Cool and split. Combine remaining ingredients and fill each puff.

1756

kcal

Calories

116

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 2 c. all purpose flour, 1 c. boiling water, dash of salt, and more.

Yes, Chicken Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1756 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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