Chicken Puffs

Name: Chicken Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. all-purpose flour; 1 egg; 1/4 c. shredded Swiss cheese; 2 c. finely chopped chicken; 1/4 c. finely chopped celery; 2 Tbsp. pimento; 1/4 c. mayonnaise; 1/2 tsp. salt; dash of pepper

Eats Now Editorial Team · 503 kcal · Meat & Poultry

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Chicken Puffs – a delicious recipe with butter, all-purpose, egg, Swiss cheese, chicken, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1/4 c. all-purpose flour
1 egg
1/4 c. shredded Swiss cheese
2 c. finely chopped chicken
1/4 c. finely chopped celery
2 Tbsp. pimento
1/4 c. mayonnaise
1/2 tsp. salt
dash of pepper

1
Melt butter in boiling water (1/4 cup); add flour and dash of salt.
2
Stir vigorously.
3
Cook and stir until mixture forms a ball that does not separate.
4
Remove from heat and cool slightly.
5
Add egg and beat with mixture until smooth.
6
Stir in cheese.
7
Drop dough onto baking sheet using 1 level teaspoonful of dough for each puff.
8
Bake at 350u00b0 for 15 to 20 minutes.
9
Remove puffs from oven; cool and split.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. all-purpose flour, 1 egg, 1/4 c. shredded Swiss cheese, and more.

Yes, Chicken Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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