Chicken Provencal With Zucchini And Tomatoes Recipe

Name: Chicken Provencal With Zucchini And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 chicken breasts, skinless, boneless; 2 teaspoons herbes de provence; 3/4 teaspoon salt; 1/8 teaspoon red pepper flakes; 1 zucchini, thinly sliced; 1 yellow squash, thinly sliced; 2 garlic cloves, finely chopped; 2 plum tomatoes, chopped; 1/8 teaspoon black pepper; 1/4 cup pecorino cheese, grated

Servings: persons

1
Heat 1 tsp oil in nonstick skillet over medium heat.
2
Sprinkle chicken with herbes de Provence, salt, pepper; add to skillet.
3
Cook, turning until chicken is browned - 8- 10 minutes. Cook until done,.
4
Transfer chicken to plate and keep warm.
5
Heat remaining oil in same skillet over medium heat.
6
Add zucchini and squash, cook until tender crisp, about 4 minutes.
7
Add garlic and cook about 30 seconds,.
8
Add tomatoes and cook until heated through about 2 minutes. Add remaining salt and pepper.
9
Sprinkle with pecorino.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 chicken breasts, skinless, boneless, 2 teaspoons herbes de provence, 3/4 teaspoon salt, and more.

Yes, Chicken Provencal With Zucchini And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Provencal With Zucchini And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions