Chicken ProvençAl Recipe

Name: Chicken ProvençAl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs skin-on, each a little less than 1/2 lb; paprika to taste; 1/4 pound bacon cut into thin strips; 1 tablespoon fresh rosemary chopped; 5 tablespoons oil; 2/3 pound eggplant around 3 2/3 cups, chopped; 1/2 pound zucchini around 2 cups, chopped; 1 red bell pepper deseeded and chopped; 1 yellow bell pepper deseeded and chopped; 2 onions peeled, 1 onion roughly chopped, 1 onion finely diced; 18 ounces tomato puree; 1 tablespoon herbes de provence dried; 2 tablespoons butter; 2/3 pound couscous around 1 3/4 cups

Servings: persons

4 chicken legs skin-on, each a little less than 1/2 lb
paprika to taste
1/4 pound bacon cut into thin strips
1 tablespoon fresh rosemary chopped
5 tablespoons oil
2/3 pound eggplant around 3 2/3 cups, chopped
1/2 pound zucchini around 2 cups, chopped
1 red bell pepper deseeded and chopped
1 yellow bell pepper deseeded and chopped
2 onions peeled, 1 onion roughly chopped, 1 onion finely diced
18 ounces tomato puree
1 tablespoon herbes de provence dried
2 tablespoons butter
2/3 pound couscous around 1 3/4 cups

1
Rub the chicken with salt and paprika. Score each leg 4 times and push the bacon and rosemary into the cuts. Heat 3 tbsp oil in a frying pan and fry the chicken legs for 10 mins on each side.
2
Heat 2 tbsp oil in a separate frying pan and saute the eggplant, zucchini, bell peppers and chopped onion until softened. Add the tomato puree and simmer for 5 mins. Stir in the herbes de Provence and season with salt.
3
Melt the butter in a separate frying pan and fry the diced onion until softened. Add the couscous and cook for 1 min. Add 1 1/4 cups water and season with salt. Cook over a low heat for 7 mins, or until the water is absorbed.
4
Arrange the vegetables on a serving platter and top with the chicken. Serve with the couscous.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken legs skin-on, each a little less than 1/2 lb, paprika to taste, 1/4 pound bacon cut into thin strips, 1 tablespoon fresh rosemary chopped, and more.

Yes, Chicken ProvençAl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken ProvençAl

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