Chicken Prosciutto Pieces

1. 1

   Combine the honey and mustard in a shallow bowl and set aside.

2. 2

   Cut the prosciutto into 1/2-inch lengths.

3. 3

   Roll the chicken in the honey mustard, then wrap a prosciutto strip around each piece of chicken and, if needed, secure it with toothpick.

4. 4

   Heat the oil in a nonstick 12-inch skillet over high heat.

5. 5

   When oil is hot, place chicken in the skillet.

6. 6

   Sear on 1 side for about 1 1/2 minutes, or until crispy.

7. 7

   Turn the pieces, and repeat on all sides.

8. 8

   Remove from the skillet and drain on paper towels.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.