Chicken Potpie(Chicken N' Dumplin'S)

1. 1

   Mix eggs and milk together; add dry ingredients.

2. 2

   Stir until fairly smooth.

3. 3

   Add more flour to be able to handle dough.

4. 4

   Roll out on floured board to pie crust thickness.

5. 5

   Cut into squares (about 1-inch).

6. 6

   Drop squares into rapidly boiling broth one at a time.

7. 7

   Cook, stirring occasionally, until done, 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.