Chicken Potatoes Turkey Bacon Bake Recipe

Name: Chicken Potatoes Turkey Bacon Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless Skinless Chicken Breast, cubed; 4 Potatoes, peeled and cubed; 1 onion, chopped; pinch Salt to your liking; pinch Pepper to your liking; 1 tsp Paprika; 2 tsp Minced Garlic; 1 can Cream of Chicken Soup; 1/3 cup olive oil, extra virgin; 1 lb Turkey Bacon; 16 oz Cheddar Cheese, shredded; 1 Green Onion

Servings: persons

4 Boneless Skinless Chicken Breast, cubed
4 Potatoes, peeled and cubed
1 onion, chopped
pinch Salt to your liking
pinch Pepper to your liking
1 tsp Paprika
2 tsp Minced Garlic
1 can Cream of Chicken Soup
1/3 cup olive oil, extra virgin
1 lb Turkey Bacon
16 oz Cheddar Cheese, shredded
1 Green Onion

1
Preheat oven to 400F and spray 9 x 13 dish with non-stick cooking spray.
2
Cube chicken breast, potatoes, and onion.
3
Set aside.
4
In bowl, mix together all other ingredients, except bacon, cheese, green onion.
5
Mix chicken mixture with soup mixture, place in 9 x 13 dish, cover with foil.
6
Bake for 60 minutes, tossing every 20 to 30 minutes.
7
While chicken mixture is baking, cook and crumble bacon.
8
At 60 minutes, remove foil from dish.
9
Sprinkle top with cheese, bacon pieces, and green onion.
10
Bake uncovered an additional 10 minutes.
11
Serve!

1281

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Boneless Skinless Chicken Breast, cubed, 4 Potatoes, peeled and cubed, 1 onion, chopped, pinch Salt to your liking, and more.

Yes, Chicken Potatoes Turkey Bacon Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Potatoes Turkey Bacon Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions