Chicken& Potatoes Francais

1. 1

   Place potatoes in shallow 1-quart microwave-safe dish.

2. 2

   Cover with plastic wrap, venting one corner.

3. 3

   Microwave on HIGH 3 minutes.

4. 4

   Coat large nonstick skillet with vegetable cooking spray.

5. 5

   Add potatoes and onions; push to one side and add chicken.

6. 6

   Cook over medium heat, tossing potatoes occasionally and turning chicken once until potatoes are tender and juices run clear when chicken is pierced, about 15 minutes.

7. 7

   Season with salt and pepper.

8. 8

   Remove chicken and potatoes to platter; keep hot.

9. 9

   Add garlic to skillet; mix in mustard, tarragon and wine; cook over high heat 1 minute.

10. 10

    Remove from heat; whisk in sour cream.

11. 11

    Season with salt and pepper.

12. 12

    Pour sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.