Chicken Potato Roast

1. 1

   Heat oven to 375.

2. 2

   Place apple, onion, and garlic in chicken's body cavity.

3. 3

   Tie if desired.

4. 4

   Place chicken, breast side up, on the rack in a shallow roasting pan.

5. 5

   Place potatoes on rack around chicken.

6. 6

   Mix remaining ingredients and brush over chicken and potatoes.

7. 7

   Roast uncovered 1 hour to 1 hour and 15 minutes, basting chicken with the margarine mixture every half hour.

8. 8

   Chicken will be done when juices run clear, and potatoes should be fork tender.

9. 9

   Let stand 10 minutes, remove and discard the apple, onion, and garlic, and chicken skin.

* Per serving · 4 servings · Values may vary.

No additional tips available.