Chicken Potato Chowder Recipe KaTom

Name: Chicken Potato Chowder Recipe KaTom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 - 7 medium-large sized potatoes; 1/2 lb. bacon; 1 c. shredded cheese; 1 can whole kernel corn; 1 can cream of chicken condensed soup; 1 can cream of mushroom condensed soup; 1 lb. boneless / skinless chicken breast; 1 - 1 1/2 tsp. salt; 2 tsp. pepper; 1 tsp. garlic salt; Diced garlic (1 clove fresh, 1.5 tbsp. canned); 1 tsp. chicken bouillon; 2 small-medium or 1 large onion, finely diced

Servings: persons

5 - 7 medium-large sized potatoes
1/2 lb. bacon
1 c. shredded cheese
1 can whole kernel corn
1 can cream of chicken condensed soup
1 can cream of mushroom condensed soup
1 lb. boneless / skinless chicken breast
1 - 1 1/2 tsp. salt
2 tsp. pepper
1 tsp. garlic salt
Diced garlic (1 clove fresh, 1.5 tbsp. canned)
1 tsp. chicken bouillon
2 small-medium or 1 large onion, finely diced

1
["Peel and cut potatoes into small cubes (approximately 1/2"").", "Put potatoes into 5 quart stock pot with 3 quarts boiling water.", "Add 1 1 1/2 tsp.", "salt.", "Allow to boil for approximately 45 minutes.", "While the water is boiling, fry bacon over medium medium-low heat, saving 2 4 tbsp.", "bacon grease.", "Cut or crumble bacon into small bits and add to boiling potatoes.", "Cut chicken into bite sized pieces and saute with onions(s) and garlic in 2 -4 tbsp.", "bacon grease over medium heat (for lower fat recipe, vegetable / canola / olive oil can be substituted for bacon grease).", "Do not overcook chicken.", "Add to stock pot with boiling water and potatoes and stir gently.", "Add 1 tsp.", "ground black pepper.", "Add 1 can condensed cream of chicken soup, garlic salt, and chicken bouillon and stir gently until thoroughly mixed.", "Add 1 can condensed cream of mushroom soup and stir gently until thoroughly mixed.", "Stir in corn.", "Stir in shredded cheese gradually until melted.", "Turn heat to low-medium, cover, and simmer for 1 2 hours.", "Enjoy!"]

1129

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 - 7 medium-large sized potatoes, 1/2 lb. bacon, 1 c. shredded cheese, 1 can whole kernel corn, and more.

Yes, Chicken Potato Chowder Recipe KaTom falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!