Chicken-Potato Casserole Recipe

Name: Chicken-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes, peeled and cubed; 2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes; 1 (16 ounce) container sour cream; 3/4 cup shredded Cheddar cheese; 1/2 cup butter, softened; 1/2 cup shredded carrot; 1/2 cup shredded Parmesan cheese; 1 envelope onion soup mix; 1/4 teaspoon garlic salt; 1/4 teaspoon ground black pepper; 1/2 cup dry bread crumbs

Servings: persons

6 large baking potatoes, peeled and cubed
2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
1 (16 ounce) container sour cream
3/4 cup shredded Cheddar cheese
1/2 cup butter, softened
1/2 cup shredded carrot
1/2 cup shredded Parmesan cheese
1 envelope onion soup mix
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/2 cup dry bread crumbs

1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2
Place chicken cubes evenly into the prepared dish.
3
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and mash. Add sour cream, Cheddar cheese, butter, carrot, Parmesan cheese, onion soup mix, garlic salt, and pepper; mash together until smooth. Spoon over chicken and sprinkle with bread crumbs.
4
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large baking potatoes, peeled and cubed, 2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes, 1 (16 ounce) container sour cream, 3/4 cup shredded Cheddar cheese, and more.

Yes, Chicken-Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Potato Casserole

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