How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Potato Casserole?

You need 11 ingredients. The key ingredients include: 6 large baking potatoes, peeled and cubed, 2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes, 1 (16 ounce) container sour cream, 3/4 cup shredded Cheddar cheese, and more.

Is Chicken-Potato Casserole suitable as meat & poultry?

Yes, Chicken-Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Potato Casserole Recipe

Name: Chicken-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes, peeled and cubed; 2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes; 1 (16 ounce) container sour cream; 3/4 cup shredded Cheddar cheese; 1/2 cup butter, softened; 1/2 cup shredded carrot; 1/2 cup shredded Parmesan cheese; 1 envelope onion soup mix; 1/4 teaspoon garlic salt; 1/4 teaspoon ground black pepper; 1/2 cup dry bread crumbs

Try this homemade Chicken-Potato Casserole recipe the whole family will love. Made with baking potatoes, skinless, sour cream and Cheddar cheese. Easy s…

This Chicken-Potato Casserole relies on simple, everyday ingredients such as shredded cheddar cheese, butter, softened, shredded carrot and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions