Chicken Potato Bake Recipe

Name: Chicken Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup breadcrumbs; 1/2 cup all-purpose flour; 1 teaspoon salt; 2 teaspoons paprika; 1 teaspoon seasoning salt; 1 teaspoon sugar, I use Turbino Sugar; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/2 teaspoon celery seed; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 3 lbs chicken, skin removed; 3 tablespoons vegetable oil; 4 medium red potatoes, but into 1 inch cubes; 1 teaspoon vegetable oil; 1 teaspoon seasoning salt; 1 teaspoon dried parsley; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper

Servings: persons

1 cup breadcrumbs
1/2 cup all-purpose flour
1 teaspoon salt
2 teaspoons paprika
1 teaspoon seasoning salt
1 teaspoon sugar, I use Turbino Sugar
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2 teaspoon celery seed
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
3 lbs chicken, skin removed
3 tablespoons vegetable oil
4 medium red potatoes, but into 1 inch cubes
1 teaspoon vegetable oil
1 teaspoon seasoning salt
1 teaspoon dried parsley
1/8 teaspoon garlic powder
1/8 teaspoon pepper

1
Preheat oven to 350u00b0F.
2
Combine first 12 ingredients in a shallow bowl.
3
Place the chicken in a bowl and pour the 3 tablespoons oil over chicken and coat well.
4
Coat the oiled chicken with the breadcrumb mixture.
5
Place on a greased cooking sheet.
6
For the potatoes, combine the last 4 ingredients.
7
Coat the potatoes with the 1 teaspoon oil and then coat with the seasoning mixture.
8
Place around chicken on same baking sheet.
9
Bake, covered for 1 hour, or until potatoes are done and chicken juices run clear.

894

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup breadcrumbs, 1/2 cup all-purpose flour, 1 teaspoon salt, 2 teaspoons paprika, and more.

Yes, Chicken Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Potato Bake

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