Chicken Pot Pies

1. 1

   In a big pot, put chicken, broth, 1 can of water and salt.

2. 2

   On low heat, cook for 2 hours or until chicken is done.

3. 3

   Take chicken out of pot and put on plate to cool.

4. 4

   With the broth make gravy. Add chicken (cut into small pieces) to gravy.

5. 5

   Put in pie shells and cook in a 350u00b0 oven until top crust is brown, about 1 hour. Careful, chicken is hot inside!

* Per serving · 4 servings · Values may vary.

No additional tips available.