Chicken Pot Pie With Flaky Crust Recipe

Name: Chicken Pot Pie With Flaky Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 3/4 lb boneless skinless chicken breast, cut into 1/2-inch pieces; 1 large onion, coarsely chopped (1 cup); 1 cup quartered baby carrots (5-6 oz.); 3/4 cup frozen sweet peas; 1 (12 ounce) jar chicken gravy; 1/2 cup sour cream; 2 tablespoons cornstarch; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1 egg, beaten

Servings: persons

1 sheet frozen puff pastry, thawed
1 tablespoon olive oil or 1 tablespoon vegetable oil
3/4 lb boneless skinless chicken breast, cut into 1/2-inch pieces
1 large onion, coarsely chopped (1 cup)
1 cup quartered baby carrots (5-6 oz.)
3/4 cup frozen sweet peas
1 (12 ounce) jar chicken gravy
1/2 cup sour cream
2 tablespoons cornstarch
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 egg, beaten

1
Preheat oven to 375u00b0.
2
On lightly floured surface, unroll puff pastry; with rolling pin, roll pastry into 11-inch square.
3
Cut off corners to make an 11-inch round; cut slits or small designs in several places in pastry; set aside.
4
In a 10-inch skillet, heat oil over med-high heat.
5
Cook chicken in oil about 4 minutes, stirring frequently, until no longer pink in center.
6
Add onion and carrots; cook 5 minutes, stirring frequently, until crisp-tender.
7
Remove from heat; stir in peas.
8
In a bowl, beat remaining ingredients except egg with wire whisk until well blended.
9
Stir into chicken mixture in skillet.
10
Spoon into 9-inch deep-dish glass pie plate.
11
Place pastry over filling, allowing pastry to hang over edge.
12
Bake 20 minutes; brush crust with beaten egg.
13
Cover edge of crust with strips of foil to prevent excess browning.
14
Bake 20-25 minutes longer or until crust is golden brown; let stand 10 minutes before serving.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 1 tablespoon olive oil or 1 tablespoon vegetable oil, 3/4 lb boneless skinless chicken breast, cut into 1/2-inch pieces, 1 large onion, coarsely chopped (1 cup), and more.

Yes, Chicken Pot Pie With Flaky Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Pot Pie With Flaky Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions