Chicken Pot Pie With Celery Seed Crust Recipe

1. 1

   In saucepan, heat butter over low heat.

2. 2

   Blend in flour, onion, and seasonings.

3. 3

   Cook, stirring, till mix is bubbly.

4. 4

   Remove from heat and stir in chicken broth and lowfat milk.

5. 5

   Heat to boiling, stirring constantly.

6. 6

   Boil; stir 1 minute.

7. 7

   Gently stir in chicken and frzn vegetables; set aside.

8. 8

   Prepare pastry by measuring flour, celery seed, and salt in bowl.

9. 9

   Cut in shortening.

10. 10

    Sprinkle in water, 1 Tbsp.

11. 11

    at a time, mixing till all flour is moistened and dough almost cleans sides of bowl.

12. 12

    Gather dough into a ball.

13. 13

    On lightly floured board, roll 2/3 of the dough into a 13 inch square.

14. 14

    Ease pastry into 9 x 9 inch square pan.

15. 15

    Pour filling into pan.

16. 16

    Roll remaining dough into square; place over filling.

17. 17

    Cut slits in center to allow steam to escape.

18. 18

    Bake at 425 degrees for 30-35 min.

* Per serving · 4 servings · Values may vary.

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