Chicken Pot Pie West Virginia Family Recipe

1. 1

   Cut chicken into pcs, cook over slow heat till tender.

2. 2

   Makes a thin paste of flour and lowfat milk, stir in broth, making a gravy.

3. 3

   (chicken may be removed, if you like) Sift together dry ingredients.

4. 4

   In a large bowl beat together Large eggs and buttermilk, and add in dry ingredients to make a dough, roll out in pastry board, cut into 3 inch strips.

5. 5

   Place in a large baking pan.

6. 6

   Pour over this the gravy and chicken.

7. 7

   Bake this 15 to 20 min at 450 degrees.

8. 8

   For variation, some partially cooked vegetables may be added.

9. 9

   Also dough strips or possibly biscuits dropped on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.