Chicken Pot Pie Vii Recipe

Name: Chicken Pot Pie Vii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup shortening; 1/4 cup cold water; 1 tablespoon onion salt; 1 tablespoon shortening; 1 pound skinless, boneless chicken breast halves - cubed; 1 cup chopped onion; 1 (15 ounce) can green beans; 1 teaspoon onion salt; 1 tablespoon white sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano; 1 (10.75 ounce) can condensed cream of chicken soup

Servings: persons

2 cups all-purpose flour
3/4 cup shortening
1/4 cup cold water
1 tablespoon onion salt
1 tablespoon shortening
1 pound skinless, boneless chicken breast halves - cubed
1 cup chopped onion
1 (15 ounce) can green beans
1 teaspoon onion salt
1 tablespoon white sugar
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1 (10.75 ounce) can condensed cream of chicken soup

1
Preheat oven to 400 degrees F (200 degrees C.)
2
In a large bowl, combine flour and onion salt. Cut in shortening until mixture resembles coarse crumbs. Add water and stir until it forms a ball. Divide dough in half and shape into balls. Roll one ball out to fit a 9 or 10 inch pie plate. Place bottom crust in pie plate and roll out top crust.
3
In a large cast iron frying pan, heat 1 tablespoon shortening. Add chicken and onion and cook until mixture is just browned. Stir in beans and season with onion salt, sugar, garlic powder, pepper, and oregano. Stir in condensed soup. Heat mixture, stirring constantly, until it just begins to simmer. Pour into pie crust and cover with top crust. Fold top crust under edge of bottom crust, seal and cut slits in top crust.
4
Bake in the preheated oven for 25 minutes, or until golden brown.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup shortening, 1/4 cup cold water, 1 tablespoon onion salt, and more.

Yes, Chicken Pot Pie Vii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Vii

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