Chicken Pot Pie(Serves 6) Recipe

Name: Chicken Pot Pie(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken; 2 qt. water; 1/3 c. margarine; 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped carrots; 1 small potato, chopped; 1/2 c. peas, thawed; 1/2 c. flour; 1 c. half and half; 1/2 tsp. pepper; 1/2 tsp. thyme; 1/2 pkg. refrigerate pie crust; 1 tsp. flour

Servings: persons

2 1/2 lb. chicken
2 qt. water
1/3 c. margarine
1 c. chopped onion
1 c. chopped celery
1 c. chopped carrots
1 small potato, chopped
1/2 c. peas, thawed
1/2 c. flour
1 c. half and half
1/2 tsp. pepper
1/2 tsp. thyme
1/2 pkg. refrigerate pie crust
1 tsp. flour

1
Boil chicken; reserve broth.
2
Remove chicken and chop.
3
Skim fat from broth, reserving 2 cups broth.
4
Melt margarine; add onion and next 4 ingredients.
5
Cook 10 minutes.
6
Add 1/2 cup flour; stir until smooth.
7
Add reserved broth and half and half.
8
Cook over medium heat until thickened.
9
Stir in chicken, pepper and thyme. Pour into 11 x 7 x 1 1/2-inch baking dish.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lb. chicken, 2 qt. water, 1/3 c. margarine, 1 c. chopped onion, and more.

Yes, Chicken Pot Pie(Serves 6) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie(Serves 6)

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