Chicken Pot Pie Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 cans cream of chicken soup, 1/2 c. broth, 2 cans Veg-All, liquid removed (I used only 1 but if you want to make a big pie, you can use 2), 4 c. diced chicken, and more.

Yes, Chicken Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.