Chicken pot pie Mornay Recipe

Name: Chicken pot pie Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section); 1 packages sliced cremini mushrooms; 1 rotisserie chicken, pulled off the bone; 4 tbsp butter; 2 tbsp flour; 3 cup milk; 1 cup grated white cheddar; 1 cup grated parmesan cheese; 1 tsp salt; 1/2 tsp nutmeg; 2 can crescent rolls

Servings: persons

1
Steam the fresh veggies, put in a collander to drain the water
2
Melt butter in a deep frying pan, add flour, stir making a roux
3
Slowly add the milk, stirring until thick
4
Add salt and nutmeg
5
Add cheeses, stir until melted.
6
If the mornay sauce seems to thick you can add more milk to thin at this point
7
Once the cheese has melted, add veggies and chicken, stir to mix.
8
remove from heat
9
Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
10
Pour the chicken mixture in the prepared crust
11
Lay the second can of crescant rolls over the top.
12
( I seperate them and make a curly center with the tips..wide sides out.
13
Works great with a round dish)
14
Bake about 30 minutes in a 350 oven
15
Let stand for about 15 minutes, then dig in!

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section), 1 packages sliced cremini mushrooms, 1 rotisserie chicken, pulled off the bone, 4 tbsp butter, and more.

Yes, Chicken pot pie Mornay falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken pot pie Mornay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions