How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie Made 1-6-08?

You need 9 ingredients. The key ingredients include: 1 (11 ounce) can fat-free cream of chicken soup, 1 boneless skinless chicken breast, 1 (16 ounce) bag frozen mixed vegetables (peas, carrots, corn), 1 large potato, and more.

Is Chicken Pot Pie Made 1-6-08 suitable as baking & desserts?

Yes, Chicken Pot Pie Made 1-6-08 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie Made 1-6-08?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Made 1-6-08 Recipe

Name: Chicken Pot Pie Made 1-6-08
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can fat-free cream of chicken soup; 1 boneless skinless chicken breast; 1 (16 ounce) bag frozen mixed vegetables (peas, carrots, corn); 1 large potato; ½ cup light sour cream; 2 cups whole wheat flour; 1 ½ teaspoons baking powder; 1 tablespoon butter; ½ cup 1% low-fat milk

Chicken Pot Pie Made 1-6-08 – a delicious recipe with cream of chicken soup, chicken breast, mixed vegetables, potato, light sour cream, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (11 ounce) can fat-free cream of chicken soup
1 boneless skinless chicken breast
1 (16 ounce) bag frozen mixed vegetables (peas, carrots, corn)
1 large potato
½ cup light sour cream
2 cups whole wheat flour
1 ½ teaspoons baking powder
1 tablespoon butter
½ cup 1% low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie Made 1-6-08

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