Bake this irresistible Chicken Pot Pie Made 1-6-08 at home. Made with cream of chicken soup, chicken breast, mixed vegetables and potato. Easy step-by-s…
This Chicken Pot Pie Made 1-6-08 relies on simple, everyday ingredients such as large potato, light sour cream, whole wheat flour and baking powder. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie Made 1-6-08 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026