How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie I Recipe?

You need 5 ingredients. The key ingredients include: 1 chicken, cooked and cubed, 1 can cream of chicken soup, 3 c. chicken broth, 1 (1 lb.) can of Veg-All, liquid removed, and more.

Is Chicken Pot Pie I Recipe suitable as baking & desserts?

Yes, Chicken Pot Pie I Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie I Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie I Recipe Recipe

Name: Chicken Pot Pie I Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and cubed; 1 can cream of chicken soup; 3 c. chicken broth; 1 (1 lb.) can of Veg-All, liquid removed; Salt and pepper to taste

Chicken Pot Pie I Recipe – a delicious recipe with chicken, cream of chicken soup, chicken broth, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chicken, cooked and cubed
1 can cream of chicken soup
3 c. chicken broth
1 (1 lb.) can of Veg-All, liquid removed
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie I Recipe

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