How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie I?

You need 6 ingredients. The key ingredients include: 4 chicken breasts, cooked, diced and seasoned to taste, 1 (10 3/4 oz.) can cream of chicken soup, 1 can mixed vegetables, drained, 1 c. chicken broth, and more.

Is Chicken Pot Pie I suitable as baking & desserts?

Yes, Chicken Pot Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie I Recipe

Name: Chicken Pot Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked, diced and seasoned to taste; 1 (10 3/4 oz.) can cream of chicken soup; 1 can mixed vegetables, drained; 1 c. chicken broth; 1 recipe double crust pie crust or prepared pie crust; salt and pepper to taste

Chicken Pot Pie I – a delicious recipe with chicken breasts, cream of chicken soup, mixed vegetables, chicken broth, crust, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 chicken breasts, cooked, diced and seasoned to taste
1 (10 3/4 oz.) can cream of chicken soup
1 can mixed vegetables, drained
1 c. chicken broth
1 recipe double crust pie crust or prepared pie crust
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vanilla Wafer Cake
Low Calorie Cake
Pumpkin Pudding
Fruit Cake

Chicken Pot Pie I

How did you like this recipe?

Frequently Asked Questions