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1
Pressure cook Chicken in water and bouillon cubes for 15 minutes.
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2
( you may also boil them)
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3
While chicken is cooking get your potatoes and Peel and cut them in bite sized cubes.
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4
Also grate the cheese.
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5
Take chicken out of cooker and let them cool.
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6
And bring the rest of the water to a boil and put your potatoes in and cook for 15 Minutes.
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7
When chicken is cool cut them into small bite size pieces.
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8
While potatoes are cooking go ahead and get a huge mixing bowl and put in your cream of chicken, chicken, green beans, corn, carrots, and cheese.
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9
( Make sure you drain all the can veggies) And when potatoes are done mix them in as well.
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10
And use 2 cups of the left over water in the mix.
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11
Scoop 1 1/2 cups into oven safe soup bowls.
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12
See Biscuits from Heaven for this part of the recipe and make sure you double the biscuit recipe.
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13
Once you make the biscuit mix make 8 good sized biscuits.
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14
And pre-heat oven to 425F.
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15
Take your biscuit mix balls and roll them out evenly.
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16
Before you put toppings on the cups make your egg wash. Get a small bowl and add your egg and milk and stir it up.
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17
Paint the edge of the bowls with the egg wash. Then continue to put the dough over the soup cups.
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18
Once you finish paint the tops with the egg wash so when they come they have a wonderful golden brown color.
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19
Put them in the oven for 30 Minutes and then enjoy.
