Chicken Pot Pie Family Style Recipe

Name: Chicken Pot Pie Family Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 5 Tbsp. butter; 2 c. flour; 3 c. chicken broth; 2 to 3 c. cooked chicken, chopped; 1 1/2 c. frozen peas and carrots; 1 tsp. parsley; 2 tsp. baking powder; 3 eggs, separated; 3/4 c. milk; salt and pepper to taste

Servings: persons

1 c. chopped onion
5 Tbsp. butter
2 c. flour
3 c. chicken broth
2 to 3 c. cooked chicken, chopped
1 1/2 c. frozen peas and carrots
1 tsp. parsley
2 tsp. baking powder
3 eggs, separated
3/4 c. milk
salt and pepper to taste

1
In a saucepot melt 4 tablespoons butter with onion.
2
Add 1/2 cup flour; cook.
3
Do not let brown.
4
Gradually add broth, stirring constantly until smooth and thick.
5
Add vegetables, chicken and spices.
6
Pour into a 2-quart glass baking dish.
7
In a medium bowl, stir remaining flour, baking powder and salt.
8
Cut in 1 tablespoon butter until mix is crumbly.
9
Beat egg yolks slightly and add milk. Add flour to mix and stir.
10
Beat egg whites until stiff.
11
Fold into batter.
12
Spread over chicken mix.
13
Bake at 375u00b0 for 30 minutes or until golden.

1140

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 5 Tbsp. butter, 2 c. flour, 3 c. chicken broth, and more.

Yes, Chicken Pot Pie Family Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Family Style

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