Chicken Pot Pie a la Jeremy and Jasmin Recipe

Name: Chicken Pot Pie a la Jeremy and Jasmin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/3 cup chopped onion; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon celery seed; 1 3/4 cups chicken broth; 2/3 cup milk; 2 (9 inch) unbaked pie crusts; 1 pound cubed cooked chicken breast; 1 cup canned corn; 1 cup canned green beans; 1/2 cup canned sliced carrots

Servings: persons

1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk
2 (9 inch) unbaked pie crusts
1 pound cubed cooked chicken breast
1 cup canned corn
1 cup canned green beans
1/2 cup canned sliced carrots

1
Preheat oven to 425 degrees F (220 degrees C).
2
Heat butter in a saucepan over medium heat; cook and stir onion until soft and translucent, 5 to 10 minutes.
3
Sprinkle flour, salt, black pepper, and celery seed over onion; stir until coated.
4
Slowly pour broth and milk over onion mixture, stirring constantly.
5
Bring mixture to a simmer over medium-low heat and cook until thickened, about 10 minutes.
6
Remove saucepan from heat.
7
Press 1 pie crust into a 9-inch pie dish.
8
Fill crust with chicken, corn, green beans, and carrots.
9
Pour hot liquid mixture over filling.
10
Cover pie with remaining pie crust, seal edges, and cut away excess dough.
11
Cut several slits into the top crust for ventilation during baking.
12
Bake in the preheated oven until crust is golden brown and filling is bubbling, 30 to 35 minutes.
13
Cool for 10 minutes before serving.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup butter, 1/3 cup chopped onion, 1/3 cup all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Chicken Pot Pie a la Jeremy and Jasmin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie a la Jeremy and Jasmin

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